Workbook Module 3 | Latin American Coffee Academy

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Slurp Fast! Coffee Course

Module 1 - Introduction to your coffee journey

Lecture 1 - What you will learn in this Slurp Fast! course (1:42)
Lecture 2 - Slurp Fast Course Instructions
Lecture 3 - Get Ready to Cup Coffee
Lecture 4 - How to brew coffee for professional tastings (13:44)
Lecture 5 - Why coffee professionals slurp coffee (3:07)
Lecture 6 - Coffee tools and resources

Module 2 - Why is coffee so important to millions of people?

Lecture 1- Why coffee is vital to millions of people (2:34)
Lecture 2 - Where in the world is coffee grown? (3:18)
Memory Sheet - Who Produces Coffee Around the World?
Lecture 3 - Do coffees from around the world taste different? (4:32)
Lecture 4 - How does coffee impact the lives of the people who grow it? (3:48)
Activity - Understanding Coffee at the Source
Workbook - Module 2

Module 3 The incredible journey of the coffee bean

Lecture 1 - What is specialty coffee, and who’s the star? (5:37)
Lecture 2 - What does good coffee start with? (5:24)
Lecture 3 - The delicate coffee blossom (2:31)
Lecture 4 - How farmers get the coffee cherries off the plant – coffee harvesting (3:20)
Lecture 5 - How farmers get the seed out of the fruit - Part I (2:17)
Lecture 6 - How farmers get the seed out of the fruit - Part II (5:44)
Activity - Understanding Coffee Processing
Lecture 7 - Why does that coffee look like peanuts? (coffee drying) (4:46)
Workbook Module 3

Module 4 - How coffee varieties change everything

Lecture 1 - What are coffee varieties? (3:49)
Lecture 2 - Common coffee varieties and how they impact taste (7:15)
Memory Sheet - Coffee Varieties

Module 5 - How to use coffee tastings to determine quality

Lecture 1 - Coffee pros do this (4:28)
Lecture 2 - 8 ways coffee professionals determine quality (4:20)
Lecture 3 - The importance of aromas (1:52)
Lecture 4 - This one may surprise you (1:29)
Lecture 5 - The tough one (3:11)
Lecture 6 - This one is easier (0:47)
Lecture 7 - The fun but challenging one (4:32)
Lecture 8 - Harmony in the cup (1:18)
Lecture 9 - Why the last one counts (0:46)
Lecture 10 - How to sharpen your coffee tasting skills
Workbook Module 5

Module 6 - Is this coffee any good? Determining the value of green coffee

Lecture 1- Is this coffee any good? (13:14)
Memory Sheet - Identify Green Coffee Defects
How to use taste, touch, sight and smell when evaluating green coffee
Workbook Module 6 - Determining the quality of coffee

Module 7 - How roasting changes the coffee bean

Lecture 1 - How dark should you go? (5:28)
Activity - What's in a Roast?
Coffee Roasting Stages
Lecture 2 - Roasting curves, stages and oooops (14:16)
Coffee Roasting Defects Sheet
Workbook Module 7

Module 8 - What is sustainability in coffee?

Lecture 1 - Challenges coffee growers face and how you can help (7:13)

Module 9 - Continuing your coffee journey

Lecture 1 - Design your ideal cup of coffee
Lecture 2 - This is the end…and the beginning (1:49)
Lecture 3 - Tools to keep learning about coffee

Bonus Module: How to Find Flavors in Coffee

Video - How to Find Flavors in Coffee (8:30)
Where do aromas and flavors in coffee come from?
Activity - How to Develop your Tasting Memory
Coffee tool - Flavor Wheel

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Workbook Module 3

Slurp Fast Module 3 Workbook.pdf

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Slurp Fast Module 3 Workbook.pdf

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