Module 1 - Introduction to your coffee journey
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Lecture 1 - What you will learn in this Slurp Fast! course (1:42)
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Lecture 2 - Slurp Fast Course Instructions
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Lecture 3 - Get Ready to Cup Coffee
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Lecture 4 - How to brew coffee for professional tastings (13:44)
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Lecture 5 - Why coffee professionals slurp coffee (3:07)
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Lecture 6 - Coffee tools and resources
Module 2 - Why is coffee so important to millions of people?
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Lecture 1- Why coffee is vital to millions of people (2:34)
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Lecture 2 - Where in the world is coffee grown? (3:18)
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Memory Sheet - Who Produces Coffee Around the World?
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Lecture 3 - Do coffees from around the world taste different? (4:32)
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Lecture 4 - How does coffee impact the lives of the people who grow it? (3:48)
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Activity - Understanding Coffee at the Source
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Workbook - Module 2
Module 3 The incredible journey of the coffee bean
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Lecture 1 - What is specialty coffee, and who’s the star? (5:37)
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Lecture 2 - What does good coffee start with? (5:24)
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Lecture 3 - The delicate coffee blossom (2:31)
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Lecture 4 - How farmers get the coffee cherries off the plant – coffee harvesting (3:20)
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Lecture 5 - How farmers get the seed out of the fruit - Part I (2:17)
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Lecture 6 - How farmers get the seed out of the fruit - Part II (5:44)
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Activity - Understanding Coffee Processing
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Lecture 7 - Why does that coffee look like peanuts? (coffee drying) (4:46)
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Workbook Module 3
Module 4 - How coffee varieties change everything
Module 5 - How to use coffee tastings to determine quality
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Lecture 1 - Coffee pros do this (4:28)
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Lecture 2 - 8 ways coffee professionals determine quality (4:20)
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Lecture 3 - The importance of aromas (1:52)
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Lecture 4 - This one may surprise you (1:29)
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Lecture 5 - The tough one (3:11)
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Lecture 6 - This one is easier (0:47)
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Lecture 7 - The fun but challenging one (4:32)
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Lecture 8 - Harmony in the cup (1:18)
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Lecture 9 - Why the last one counts (0:46)
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Lecture 10 - How to sharpen your coffee tasting skills
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Workbook Module 5
Module 6 - Is this coffee any good? Determining the value of green coffee
Module 7 - How roasting changes the coffee bean
Module 8 - What is sustainability in coffee?
Module 9 - Continuing your coffee journey
Bonus Module: How to Find Flavors in Coffee
