Lecture 1- Why learning about the roots of coffee is so fascinating

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From Coffee Plant to Your Coffee Cup

Section 1 - Introduction

Lecture 1- Why learning about the roots of coffee is so fascinating (2:49)
Lecture 2- How to get the most out of this course
Lecture 3 - What kind of coffee do you like – and why?

Section 2 - Why is coffee vital to millions of people?

Lecture 4- Why is coffee important to so many people? (2:34)
Lecture 5- Where in the world is coffee grown? (3:18)
Lecture 6 - Do coffees from around the world taste different? (4:32)
Lecture 7 - How does coffee impact the lives of the people who grow it? (3:48)

Section 3 - The incredible journey of the coffee bean

Lecture 8 - What is specialty coffee, and who’s the star? (5:37)
Lecture 9 - What does good coffee start with? (5:24)
Lecture 10 - The delicate coffee blossom (2:31)
Lecture 11 How farmers get the coffee cherries off the plant – coffee harvesting (3:20)
Lecture 12 How farmers get the seed out of the fruit - Part I (2:17)
Lecture 13 - How farmers get the seed out of the fruit - Part II (5:44)
Lecture 14 - Why does that coffee look like peanuts? (coffee drying) (4:46)

Section 4 - Coffee varieties and coffee roasting

Lecture 15 What are coffee varieties? (3:49)
Lecture 16 - Common coffee varieties and how they taste different (7:15)
Lecture 17 How dark should you go? (Coffee roasting) (5:28)

Section 5 - Care for the coffee chain...and continue learning

Lecture 18 - Challenges coffee growers face...and how you can help (7:13)
Lecture 19 - Design your ideal cup of coffee
Lecture 20 - Tools to keep learning about coffee (1:22)

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Lecture 1- Why learning about the roots of coffee is so fascinating

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